In the heart of Roman cuisine, Cacio e Pepe stands out as one of the simplest yet most challenging dishes to prepare to perfection. Comprising only a few ingredients—pasta, pecorino cheese, and black pepper—Cacio e Pepe is both an emblem of Roman culinary tradition and a dish that demands precision. The Ingredients: Quality and Tradition … Continue reading Cacio e Pepe: The Quintessential Roman Dish
