Hi, I’m Gianluca.
I studied cultural anthropology, and I’ve always been fascinated by the different ways people live, move, and experience a place.
Rome is not only my city – it’s the environment I love observing, understanding, and sharing through these small stories.
Together with my wife Connie, we host travellers in our small hotel near the Vatican, where we enjoy meeting people from all over the world and exchanging perspectives – just as I do here in the blog.
If you ever feel like saying hello while exploring Rome, you’ll find us on our terrace as well, where every morning we serve breakfast with a view.
Gianluca
In Italy, coffee is more than just a drink — it’s a ritual, a tradition, and a cornerstone of daily life. For visitors to Rome, the coffee culture can be as fascinating as the city’s ancient ruins. However, many myths and misconceptions surround Italian coffee. Let’s delve into the authentic Roman coffee experience, debunk common myths, and provide tips for enjoying coffee like a true local.
The Ritual of Italian Coffee
In Italy, coffee is all about simplicity, quality, and timing. Here’s a glimpse into the daily coffee rituals that Romans hold dear:
- Morning Espresso or Cappuccino: Italians often start their day with a quick espresso or a cappuccino accompanied by a sweet pastry like a cornetto.
- Mid-Morning Pick-Me-Up: A small espresso at the bar is a common mid-morning ritual.
- Afternoon Break: Coffee is typically consumed post-lunch to counter the midday slump.
Debunking Myths About Italian Coffee
Myth 1: Italians don’t Drink Cappuccino All Day
Truth: Cappuccino is not a strictly a morning drink in Italy. Ordering one after 11 a.m. is not going to earn a puzzled look from the barista. .
Myth 2: Espresso Is Always Called “Espresso”
Truth: Italians rarely use the term “espresso.” Simply ordering a “caffè” will get you the iconic small, strong shot of coffee.
Myth 3: Italian Coffee Is Served Scalding Hot
Truth: Italian coffee is brewed and served at the perfect temperature for immediate enjoyment—never too hot to sip.
Myth 4: Italians Linger Over Their Coffee
Truth: Coffee is usually consumed standing at the bar and finished in a few quick sips. It’s less about lingering and more about savoring the flavor and getting a quick energy boost.
Myth 5: “Latte” Means Coffee with Milk in Italy
Truth: If you ask for a “latte” in Italy, you’ll receive a glass of plain milk. The drink internationally known as “latte” is referred to in Italy as “caffè latte”, a morning beverage made with coffee and steamed milk. Be specific with your order to avoid confusion! In Italian “Latte” means milk
Coffee Etiquette in Rome
- Order at the Cash Register First: At many bars, you pay for your coffee before ordering at the counter.
- Drink at the Bar for Lower Prices: Sitting at a table often incurs a higher service charge.
- Skip the Flavored Coffees: Vanilla or caramel-flavored lattes are rare in Italy. Coffee is appreciated in its pure form.
- Don’t Ask for a Large Coffee: Italians favor small, concentrated servings rather than oversized cups.
The Many Faces of Italian Coffee
Espresso (Caffè)
The classic shot of coffee—strong, rich, and satisfying.
Cappuccino
A morning favorite: espresso topped with frothy milk. It can be “scuro” to specify that you want it “strong” or “chiaro” to specify that you want it with less “coffee”.
Macchiato
Espresso “stained” with a small amount of milk foam.
Caffè Lungo
An espresso with added water, making it milder but still full of flavor.
Caffè Corretto
Espresso “corrected” with a splash of liquor, such as grappa or sambuca.
LATTE MACCHIATO
it is what internationally is called “latte”. A glass or warm milk with a drop of coffee
Shakerato
A refreshing iced coffee, shaken with ice and sugar until frothy, perfect for hot Roman summers.
Where to Enjoy Coffee in Rome
For guests at QuodLibet Bed and Breakfast, Rome offers countless coffee bars where you can enjoy an authentic experience:
- Sant’Eustachio Il Caffè: Known for its secret coffee-blending techniques.
- Tazza d’Oro: Famous for its creamy granita di caffè.
- Castroni (Via Ottaviano): Just a short walk from QuodLibet, this historic shop is perfect for coffee lovers.
Coffee and the Roman Lifestyle
The charm of Roman coffee culture lies in its simplicity and social aspect. Whether it’s a quick caffè standing at the bar or a leisurely cappuccino at a table, coffee in Rome is an experience to savor.
At QuodLibet, we understand the importance of a good coffee start to the day. That’s why we serve freshly brewed Italian coffee every morning on our terrace, providing the perfect moment to plan your Roman adventures.
