Hi, I’m Gianluca.
I studied cultural anthropology, and I’ve always been fascinated by the different ways people live, move, and experience a place.
Rome is not only my city – it’s the environment I love observing, understanding, and sharing through these small stories.
Together with my wife Connie, we host travellers in our small hotel near the Vatican, where we enjoy meeting people from all over the world and exchanging perspectives – just as I do here in the blog.
If you ever feel like saying hello while exploring Rome, you’ll find us on our terrace as well, where every morning we serve breakfast with a view.
Gianluca
Italy’s wine culture is renowned worldwide, and the region of Lazio—home to Rome—boasts a unique collection of wines that reflect its history, climate, and traditions. While Tuscany and Piedmont may grab the spotlight, Lazio offers a diverse and flavorful wine scene that is often overlooked. Let’s explore some of Lazio’s best wines and why they’re the perfect addition to any Roman culinary experience.
The Winemaking Tradition in Lazio
Winemaking in Lazio dates back to the Etruscans and Romans, who valued the fertile volcanic soil and mild Mediterranean climate. The region’s vineyards benefit from sunny hillsides, nutrient-rich land, and proximity to the Tyrrhenian Sea, creating the ideal conditions for producing aromatic, refreshing wines. Today, Lazio continues to uphold its ancient traditions while embracing modern winemaking techniques.
Lazio’s Iconic Wines
1. Frascati DOC
- Type: White
- Grape Varieties: Malvasia, Trebbiano, Greco
- Taste Profile: Light, crisp, and slightly fruity, with hints of almonds and citrus.
Known as the “wine of the popes,” Frascati has been celebrated for centuries and remains one of Lazio’s most popular wines. It pairs perfectly with Roman seafood dishes, fritti, and carciofi alla giudia. The town of Frascati, located in the Castelli Romani hills, is also a beautiful spot for a wine-tasting excursion.
2. Cesanese del Piglio DOCG
- Type: Red
- Grape Variety: Cesanese
- Taste Profile: Bold and full-bodied, with notes of dark cherry, spices, and a touch of earthiness.
Cesanese is Lazio’s flagship red wine, known for its deep colour and complexity. Produced primarily in the Piglio area, this wine is an excellent companion to rich Roman dishes such as saltimbocca alla romana and slow-cooked lamb (abbacchio).
3. Castelli Romani DOC
- Type: White, Red, and Rosé
- Grape Varieties: A mix of local varieties, including Malvasia, Trebbiano, and Sangiovese.
The Castelli Romani wine label covers a range of wines produced in towns like Ariccia, Grottaferrata, and Marino. The whites are light and floral, while the reds and rosés are smooth and easy to drink—ideal for an outdoor meal on a sunny day in Lazio.
4. Grechetto and Malvasia Puntinata
- Type: White
- Taste Profile: Full-bodied and aromatic, with floral notes and a hint of honey.
These white wines are often made with ancient grape varieties and highlight Lazio’s commitment to preserving its winemaking heritage. Grechetto pairs wonderfully with cacio e pepe or a plate of pasta alla gricia.
5. Nero Buono
- Type: Red
- Grape Variety: Nero Buono
- Taste Profile: Fruity and fresh, with notes of ripe berries and herbs.
This Indigenous grape variety is experiencing a revival and is popular for its balanced flavour and versatility. It’s a delightful pairing for appetizers, cheese boards, and supplì.
Wine Tasting Experiences in Lazio
Frascati Wine Tour
Just 30 minutes from Rome, Frascati offers charming vineyards and countryside views. Many local wineries provide guided tours and tastings, giving visitors a chance to learn about the winemaking process and savour their creations.
The Castelli Romani Wine Route
The Castelli Romani region, just south of Rome, is a haven for wine lovers. Towns like Marino are famous for their wine festivals, where fountains famously flow with wine instead of water during celebrations.
The Perfect Pairings for Roman Cuisine
Pairing the right wine with Roman dishes elevates the dining experience. Here are some ideal combinations:
- Frascati DOC with spaghetti alle vongole or fritto misto di pesce.
- Cesanese del Piglio with abbacchio alla romana or saltimbocca.
- Castelli Romani Red with a plate of cured meats and pecorino cheese.
From QuodLibet to Lazio’s Vineyards
Staying at QuodLibet Bed and Breakfast puts you in the perfect spot to plan day trips to Lazio’s wine regions. After a day of tastings and vineyard tours, you can return to our relaxing terrace to savour a glass of your favourite wine while enjoying the view of the plane trees and Roman skyline.
Whether you’re a connoisseur or simply curious, Lazio’s wines offer a flavorful journey through history and tradition that shouldn’t be missed.
