QuodLibet bed and breakfast Rome
A charming small property in the center of Rome – QuodLibet bed and breakfast
Where to find good food in Rome. How to choose Restaurants, Gelaterie, Pizzerie, Rosticcerie, Enoteche (Wine bars), Pubs … How to avoid touristy places, how to deal with the habits of Rome in terms of food & wine
Italy’s wine culture is renowned worldwide, and the region of Lazio—home to Rome—boasts a unique collection of wines that reflect its history, climate, and traditions. While Tuscany and Piedmont may grab the spotlight, Lazio offers a diverse and flavorful wine scene that is often overlooked. Let's explore some of Lazio’s best wines and why they’re … Continue reading Italian Wine Guide: A Taste of Lazio’s Best Wines
Rome’s cuisine is a true reflection of its history and character—bold, inventive, and steeped in tradition. From humble ingredients crafted into iconic dishes to specialties for the most adventurous palates, Roman gastronomy offers an unparalleled culinary experience. Let’s dive into the heart of Roman food culture, exploring its most beloved dishes, its more daring specialties, … Continue reading A Culinary Journey Through Rome: Traditional Flavors and Unique Dishes
In Italy, coffee is more than just a drink — it’s a ritual, a tradition, and a cornerstone of daily life. For visitors to Rome, the coffee culture can be as fascinating as the city’s ancient ruins. However, many myths and misconceptions surround Italian coffee. Let’s delve into the authentic Roman coffee experience, debunk common … Continue reading Roman Coffee Culture: Myths, Etiquette, and the True Italian Experience
When it comes to quintessential Italian cuisine, few dishes are as universally beloved as Pasta alla Carbonara. This creamy, savory delight is a cornerstone of Roman culinary tradition, embodying simplicity, quality ingredients, and rich flavors. At QuodLibet Bed and Breakfast, we often recommend this dish to our guests seeking an authentic taste of Rome. The … Continue reading The Iconic Roman Dish: Pasta alla Carbonara
When people think of Italian cuisine, two iconic dishes often come to mind: pasta and pizza. While they undoubtedly hold a cherished place in Italy’s culinary heritage, they represent only a fraction of what the country has to offer. Italy's food culture is as diverse as its geography, steeped in biodiversity, and rooted in centuries … Continue reading Beyond Pasta and Pizza: Debunking Stereotypes About Italian Cuisine
As the festive season approaches in Rome, it's the perfect time to indulge in one of Italy's most cherished holiday traditions: panettone. This sweet, dome-shaped bread, studded with candied fruits and raisins, is synonymous with Christmas celebrations across the country. A Glimpse into Panettone's History The origins of panettone are steeped in legend. One popular … Continue reading Savoring Artisanal Panettone in Rome’s Prati District
Rome’s culinary scene is synonymous with bold, flavorful dishes, and at the heart of many of these is a particular type of pasta: tonnarelli. Known for its rich texture and perfect pairing with iconic Roman sauces, tonnarelli is a beloved staple in traditional Roman cuisine. Whether it's tossed with cacio e pepe or paired with … Continue reading Tonnarelli: A Roman Pasta Tradition
In Rome, the tradition of enjoying bombe calde (hot doughnuts) and cornetti (Italian croissants) during the late-night hours is a cherished ritual that brings together people of all ages. This nocturnal indulgence has become an integral part of the city's cultural fabric, offering a sweet conclusion to evenings spent with friends or after vibrant nights … Continue reading Indulge in Rome’s Late-Night Tradition of Bombe Calde and Cornetti
Polenta, with its warm and comforting texture, is a dish that carries centuries of tradition across Italy. While primarily associated with Northern Italy, this versatile dish has found a place in the kitchens of Central Italy, including Rome, especially during the colder months. For travelers seeking an authentic taste of Italy, polenta offers a delicious … Continue reading Polenta: The Story of an Italian Winter Classic
No Italian Christmas is complete without a panettone on the table. This fluffy, dome-shaped sweet bread, filled with candied fruits and raisins, has become a symbol of the festive season, not only in Italy but across the world. But where does this tradition come from, and how does it compare to other Italian Christmas specialities, … Continue reading The Tradition of Panettone: A Sweet Slice of Italian Christmas