Finding good food in Rome is an easy task. Rome is plenty of Restaurants, Pizzerie, Rosticcerie. Many different places, many different styles.
The Style we like the most is those of informal, easy going, family friendly and everyday food eaten in this part of Italy: what we call in Italy “Trattorie”.
Do not expect fancy places, do not expect gourmet style restaurants, and do not expect a 5 stars service: expect what is essential in a restaurant. Expect to find good food, generous portions, and mostly nothing special: simply what we usually eat in Rome.
These restaurants are “authentic”, owned by Romans, managed by Romans, and honest with prices as well. Do you need anything else?
Check these pages out about food in Rome
Italian Wine Guide: A Taste of Lazio’s Best Wines
Italy’s wine culture is renowned worldwide, and the region of Lazio—home to Rome—boasts a unique collection of wines that reflect its history, climate, and traditions. While Tuscany and Piedmont may grab the spotlight, Lazio offers a diverse and flavorful …
A Culinary Journey Through Rome: Traditional Flavors and Unique Dishes
Rome’s cuisine is a true reflection of its history and character—bold, inventive, and steeped in tradition. From humble ingredients crafted into iconic dishes to specialties for the most adventurous palates, Roman gastronomy offers an unparalleled culinary experience. Let’s dive …
Roman Coffee Culture: Myths, Etiquette, and the True Italian Experience
In Italy, coffee is more than just a drink — it’s a ritual, a tradition, and a cornerstone of daily life. For visitors to Rome, the coffee culture can be as fascinating as the city’s ancient ruins. However, many …
The Iconic Roman Dish: Pasta alla Carbonara
When it comes to quintessential Italian cuisine, few dishes are as universally beloved as Pasta alla Carbonara. This creamy, savory delight is a cornerstone of Roman culinary tradition, embodying simplicity, quality ingredients, and rich flavors. At QuodLibet Bed and …
Beyond Pasta and Pizza: Debunking Stereotypes About Italian Cuisine
When people think of Italian cuisine, two iconic dishes often come to mind: pasta and pizza. While they undoubtedly hold a cherished place in Italy’s culinary heritage, they represent only a fraction of what the country has to offer. …
Savoring Artisanal Panettone in Rome’s Prati District
As the festive season approaches in Rome, it's the perfect time to indulge in one of Italy's most cherished holiday traditions: panettone. This sweet, dome-shaped bread, studded with candied fruits and raisins, is synonymous with Christmas celebrations across the …
Tonnarelli: A Roman Pasta Tradition
Rome’s culinary scene is synonymous with bold, flavorful dishes, and at the heart of many of these is a particular type of pasta: tonnarelli. Known for its rich texture and perfect pairing with iconic Roman sauces, tonnarelli is a …
Indulge in Rome’s Late-Night Tradition of Bombe Calde and Cornetti
In Rome, the tradition of enjoying bombe calde (hot doughnuts) and cornetti (Italian croissants) during the late-night hours is a cherished ritual that brings together people of all ages. This nocturnal indulgence has become an integral part of the …
Polenta: The Story of an Italian Winter Classic
Polenta, with its warm and comforting texture, is a dish that carries centuries of tradition across Italy. While primarily associated with Northern Italy, this versatile dish has found a place in the kitchens of Central Italy, including Rome, especially …
The Tradition of Panettone: A Sweet Slice of Italian Christmas
No Italian Christmas is complete without a panettone on the table. This fluffy, dome-shaped sweet bread, filled with candied fruits and raisins, has become a symbol of the festive season, not only in Italy but across the world. But …
Maritozzo vs. Cornetto: A Sweet Roman Tradition at QuodLibet B&B
At QuodLibet Bed and Breakfast in Rome, we’re passionate about starting the day with authentic Roman flavors. Two of the most popular pastries for breakfast in Rome are the maritozzo and the cornetto—and while both are delicious, each has …
Ravioli: A Journey Through Italy’s Iconic Stuffed Pasta
When it comes to Italian stuffed pasta, ravioli hold a special place in the hearts of pasta lovers worldwide. These delightful pillows of pasta, often filled with a variety of delicious ingredients, have a long and fascinating history. Although …
Cacio e Pepe: The Quintessential Roman Dish
In the heart of Roman cuisine, Cacio e Pepe stands out as one of the simplest yet most challenging dishes to prepare to perfection. Comprising only a few ingredients—pasta, pecorino cheese, and black pepper—Cacio e Pepe is both an …
The Delicious Tradition of Gnocchi in Italian Cuisine
When talking about Italian pasta, it’s impossible to ignore the delightful gnocchi, a dish that has a rich culinary history across different regions of Italy. Though often associated with gnocchi di patate (potato gnocchi), the term "gnocchi" can mean …
A Culinary Journey Through Italy: Discovering Regional Flavors from North to South
Staying at our QuodLibet Bed and Breakfast, located in the heart of Rome’s Prati district, you’ll find yourself immersed in a city renowned for its rich and flavorful Roman cuisine. Dishes like Cacio e Pepe, Amatriciana, and Carbonara are …