We continue our covid-19 “stay at home period”, and we keep on doing our culinary experiments. At the same time, somehow, we are thinking about sharing our “skills” with our guests once we’ll be able to reopen our terrace at QuodLibet bed and breakfast in Rome safely.
We made today our Ravioli with Ricotta and Spinaci at home in our very tight space. On the same table “Home Work Station” and Pasta Making tools.
The result is not bad at all, following our Mums’ receipts with something new …
So ready to share with our guests our Pasta Making Sessions on the Terrace at QuodLibet bed and breakfast in Rome: now we #keeponstayingathome
