QuodLibet bed and breakfast Rome
A charming small property in the center of Rome – QuodLibet bed and breakfast
Where to find good food in Rome. How to choose Restaurants, Gelaterie, Pizzerie, Rosticcerie, Enoteche (Wine bars), Pubs … How to avoid touristy places, how to deal with the habits of Rome in terms of food & wine
At QuodLibet Bed and Breakfast in Rome, we’re passionate about starting the day with authentic Roman flavors. Two of the most popular pastries for breakfast in Rome are the maritozzo and the cornetto—and while both are delicious, each has a distinct story and place in Roman culture. Here’s a deep dive into what makes these … Continue reading Maritozzo vs. Cornetto: A Sweet Roman Tradition at QuodLibet B&B
When it comes to Italian stuffed pasta, ravioli hold a special place in the hearts of pasta lovers worldwide. These delightful pillows of pasta, often filled with a variety of delicious ingredients, have a long and fascinating history. Although ravioli can be found in Roman cuisine, they’re not originally from Rome. Instead, they have regional … Continue reading Ravioli: A Journey Through Italy’s Iconic Stuffed Pasta
In the heart of Roman cuisine, Cacio e Pepe stands out as one of the simplest yet most challenging dishes to prepare to perfection. Comprising only a few ingredients—pasta, pecorino cheese, and black pepper—Cacio e Pepe is both an emblem of Roman culinary tradition and a dish that demands precision. The Ingredients: Quality and Tradition … Continue reading Cacio e Pepe: The Quintessential Roman Dish
When talking about Italian pasta, it’s impossible to ignore the delightful gnocchi, a dish that has a rich culinary history across different regions of Italy. Though often associated with gnocchi di patate (potato gnocchi), the term "gnocchi" can mean something entirely different depending on where you are in Italy, and even its origins have interesting … Continue reading The Delicious Tradition of Gnocchi in Italian Cuisine
Staying at our QuodLibet Bed and Breakfast, located in the heart of Rome’s Prati district, you’ll find yourself immersed in a city renowned for its rich and flavorful Roman cuisine. Dishes like Cacio e Pepe, Amatriciana, and Carbonara are staples of the local dining scene, but did you know that Italy’s culinary diversity stretches far … Continue reading A Culinary Journey Through Italy: Discovering Regional Flavors from North to South
When visiting Italy, and especially when staying at our QuodLibet Bed and Breakfast in the heart of Rome, you'll soon notice that Italian dining culture has its own unique set of rules. Whether you’re a seasoned traveler or exploring Italy for the first time, understanding the local etiquette can make your dining experience smoother and … Continue reading Tipping in Italy: A Guide to Italian Dining Culture and Restaurant Etiquette
When visiting Rome, pizza is likely at the top of your culinary bucket list. But did you know that Roman pizza and Neapolitan pizza are two distinct styles, each with its unique flavors, textures, and traditions? Let us guide you through the key differences so you can decide which slice to try first during your … Continue reading Roman vs Neapolitan Pizza: Discover the Difference at Its Finest
When it comes to traditional Roman cuisine, few vegetables are as iconic as the artichoke. In Rome, the artichoke takes center stage in two famous dishes: Carciofi alla Romana and Carciofi alla Giudia. While both highlight the rich flavors of this versatile vegetable, they each offer a distinct preparation that reflects the city's culinary diversity. … Continue reading Artichokes in Roman Cuisine: A Journey Through Tradition
In Rome, the quintessential breakfast often revolves around two beloved items: a creamy cappuccino and a freshly baked maritozzo con la panna. This combination is a true Roman tradition, offering a delicious start to the day that perfectly captures the city's culinary spirit. Cappuccino: The Art of the Perfect Cup A cappuccino is much more … Continue reading The Perfect Roman Breakfast: Cappuccino and Maritozzo con la Panna
Rome is a city rich in history, culture, and of course, food. Located in the Prati district, QuodLibet B&B is surrounded by a plethora of local, non-touristy restaurants that offer some of the best Roman cuisine in the city. Prati, known for being a central yet residential area, is often considered the heart of good … Continue reading Discover the Flavors of Roman Cuisine: A Culinary Journey from QuodLibet B&B