Experience the heart and soul of Rome through its exceptional cuisine. Unlike tourist-centric destinations, Rome offers a genuine culinary journey that echoes its history and local essence. Dive into the world of trattorias and osterias, where the city's time-honored flavors take center stage. Pasta lovers will revel in the distinctiveness of dishes like Amatriciana, Cacio e Pepe, Gricia, and Carbonara—each a testament to Rome's unparalleled culinary legacy. Wander through neighborhoods like Trastevere, Campo dei Fiori, and Testaccio, where the culinary tradition thrives, revealing the city's true flavors. Don't miss out on iconic fried treats like Carciofi alla Giudia, Supplì, and Fiori di Zucca, found in bustling streets and cozy corners. For heartier options, relish the depth of flavor in Trippa and Coda alla Vaccinara, encapsulating centuries of Roman comfort food. Explore the enchanting districts of Testaccio and Prati, home to QuodLibet Bed and Breakfast, to encounter authentic eateries serving these cherished dishes. As daylight wanes, embrace the culinary finale with Tiramisù, an emblem of Rome's knack for crafting simple yet exquisite desserts. This city's gastronomy is a captivating blend of tradition and innovation, each dish a tale of time and taste. Whether strolling through charming alleys, soaking up the atmosphere in lively piazzas, or savoring the true character of Rome in Testaccio, every restaurant serves not just food, but a genuine encounter with the city's rich culinary heritage.
Rome, the eternal city known for its rich history and ancient landmarks, is also a paradise for food lovers. From mouthwatering pasta dishes to delectable desserts, Rome offers a wide array of culinary delights that are deeply rooted in tradition. Let's take a gastronomic journey through the streets of Rome and explore the must-try dishes that will tantalize your taste buds. No culinary exploration of Rome is complete without indulging in a plate of Pasta alla Carbonara. This iconic dish features perfectly cooked pasta tossed with a creamy sauce made from eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and unforgettable.
Are you planning a trip to Rome? Still not sure about when, where, how long, what to plan in advance, what to leave for last-minute decisions, what to do in the city and around the city, and how to plan your broader trip in Italy? We are here, happy to help from our insider point … Continue reading Zoom sessions for travelers to Rome
Primo, Secondo, Contorno, Dolce e Antipasto, Coperto, Servizio e Mancia …. a few words that could make complicate the relationship between restaurants in Rome and their international customers. The first thing to say is that in Rome the 80% of restaurants are Italian, so not a big choice … but for sure this is what people want to eat in Rome. The second thing to know … Continue reading Restaurants in Rome – How to use instructions
Our favourite trattorias in Rome. Authentic food, reasonably priced, and very very good JUST AROUND THE CORNER So Called “Prati” district, the residential area around the Vatican. Local shops, local restaurants, and the most expensive neighborhood to live in in Rome. Central but at the same time quiet, airy, well served by the metro, and … Continue reading Our favourite restaurants in Rome